Boro Town Cakes – Murfreesboro, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 335-2409 to check today's hours. Know the hours? Send them to us.

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113 W Lytle St, Murfreesboro, TN 37130

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Address113 W Lytle St, Murfreesboro, TN 37130

Phone(615) 335-2409

StyleCake shop

CountyRutherford County

Time zoneCentral Time

From city center1.0 mi southeast

About Boro Town Cakes

You will find Boro Town Cakes at 113 W Lytle St in Murfreesboro, 1.0 mi southeast of the Murfreesboro city center.

Murfreesboro has 40 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,210 residents. If you want to compare, Tasty Table sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Boro Town Cakes yet, so calling ahead at (615) 335-2409 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Murfreesboro	40
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.